Gajjar Ka Halwa...
Easy to Cook
(Take bath, wash you hands...recite Saraswati mantra, because you are going to learn something new)
1. Grate the carrot
(Need not take bath this time..but you should wash your hands...need not recite any mantras)
2. Put it in a vessel totaly soaked in milk..add some more milk on top of that :)
(Concencentrate on the activity on-hand...you can watch the movie later)
3. Start heating...after 10 minutes..add sugar..lots n lots...
(At one point, you will start thinking..Why? For whom I am doing this?
I have no answers... Even the saints couldn't find answers to these questions)
4. After 20 minutes...Add Ghee..Cashew nut..Rasins
(Taste it to check sugar level ..don't eat it..its called 'Aakrantham' in Malayalam)
5. Keep stirring it...till the milk gets dried up
(No more extra comments)
6. Halwa will be ready, once it gets the golden color
(Take bath, wash you hands...recite Saraswati mantra, because you are going to learn something new)
1. Grate the carrot
(Need not take bath this time..but you should wash your hands...need not recite any mantras)
2. Put it in a vessel totaly soaked in milk..add some more milk on top of that :)
(Concencentrate on the activity on-hand...you can watch the movie later)
3. Start heating...after 10 minutes..add sugar..lots n lots...
(At one point, you will start thinking..Why? For whom I am doing this?
I have no answers... Even the saints couldn't find answers to these questions)
4. After 20 minutes...Add Ghee..Cashew nut..Rasins
(Taste it to check sugar level ..don't eat it..its called 'Aakrantham' in Malayalam)
5. Keep stirring it...till the milk gets dried up
(No more extra comments)
6. Halwa will be ready, once it gets the golden color
